Air fryer and cancer hazards have been a known subject. In fact, scientists claim that “Acrylamid” is the compound has the potential to cause cancer in humans. In line with that, it may be formed through the following cooking process:
Unarguably, these are the cooking methods that can be carried out using an air fryer. But the same goes for other appliances! You can perform each of these using a conventional oven, or a specialized machine. Despite this, an air fryer reduces the amount of Acrylamide that is formed in your food. A study, for instance, revealed that air-frying reduced acrylamide by 90% in comparison to traditional deep-frying.